Aam (Mango) Chutney
Mangoes are great source of Vitamin C. Mangoes are amply used in Karnataka for making different varieties of food. One among them is a mango chutney which is also called as 'tokku' in kannada. The hot and sour mango chutney is made with utmost care. Mangoes are handpicked and grinded with the spices that make them unique. A must chutney that goes well with rice and Indian bread.
Net weight: 300 gms
Shelf Life: 3 months
Taste Profile: Slightly spicy
Ingredients: Methi seeds, salt and paprika powder.
Preservative Disclaimer: No preservatives
Health Benefits: Natural organic ingredients used so they are rich in Vitamin C and immunity against infections
About the Home Entrepreneur
Indira Srinivasaiah was born and brought up in different parts of Karnataka. Her stint with cooking happened at the age of 12. She took immense interest in cooking and thus started her cooking journey which grew into her passion. She wanted to reach out those who wanted to eat healthy. Her creative innovations with the existing recipes made the snacks to be more tasty and flavourful. Initially she started by cooking for her family and relatives and then forayed into the market with her sweets, savouries, chutneys and pickles. She hopes that her delicacies will satiate the palate of her customers.