- Karnataka's Masala Avarebele contains crunchy, spicy, and finely roasted hyacinth beans that can be eaten as it is or complemented with other savories to enhance their taste.
- This popular Karnataka snack is handmade and considered the most versatile beans by the locals in the South.
- The unique flavor of the Avarebele is so popular that there is a festival/fair dedicated to it in the South of India - 'Avarekai Mela.’
Shelf life: 2 months
Ingredients: Hyacinth beans, Groundnuts, Edible oil, Salt and Spices.
Nutritional Information (per 100g (approx))
Energy (Kcal) 480.45 Carbohydrates (g) 68.33 Fat (g) 21.76 Protein (g) 1.4
Processed in a facility that also processes wheat, soy, and dairy products.
I enjoyed it after a long time as it's not available in Hyderabad.
A good move by the slate plate to make available delicacy from all over India
Excellent. Tasty,crunchy,delight,a Bangalore special not easily available everywhere. We enjoyed it.