- Garlic dry coconut chutney, as the name suggests, is a special Marathi chutney or spread made of garlic (lahsun) and coconut.
- These are perfectly blended with various well-roasted Indian spices to impart an irresistible spicy and savory taste. It is popularly called Lahsun Chutney in Maharashtra.
- It is a traditional accompaniment eaten with bhakri, roti, puri, thepla, and bread.
- Our vendor’s unique recipe dates back to 1958, and they have been making this product with love from the past three generations!
Shelf life: 6 months
Ingredients: Dry Coconut, Garlic, Red Chilly, Salt
Nutritional Information [per 100g (approx)]
Energy (Kcal) 389.79 Fat (g) 20.75 Carbohydrates (g) 37.39 Protein (g) 13.37
Lasun chutney taste awsome, spicy &tangy loved it
Loved it thanks the state plate ❤️