Kanda Lahsun Masala
- Kanda Lahsun Masala is an authentic and widely used spice or masala in Maharashtra. ‘Kanda’ and ‘lahsun’ are Marathi names for onion and garlic respectively.
- It is an aromatic blend of various well-roasted Indian spices to impart an irresistible spicy and savory taste. It is also popularly called Ghati Masala.
- This spice powder is used in dishes like stuffed brinjal, sev-bhaji, misal, chicken, mutton, fish and egg curry, etc. It can also be sprinkled on snacks like usal, missal, vada pav, thalipeeth, and pakoda.
- Our vendor’s unique recipe dates back to 1958, and they have been making this product with love from the past three generations!
Shelf life: 6 months
Ingredients: Onion, Red Chilli, Coriander, Common Salt, Garlic, Edible Oil, Ginger, Cumin, Dry Coconut, Mustard, Sesame, Asafoetida, Black Pepper, Cinnamon, Clove, Bay Leaf, Fenugreek, Turmeric
Nutritional Information [per 100g (approx)]
Energy (Kcal) 257.09 Fat (g) 10.88 Carbohydrates (g) 32.38 Protein (g) 14.68